Choose
Your Size
Your Size
With different sizes of wrap to choose from, which size should you have? We’ve provided you with a short list of some typical uses for each size to get you started! If you have to purchase anything pre-wrapped in plastic, simply unpackage it when you get home and rewrap with a Waxiwrap to keep it fresh for longer!
(15cm x 15cm) wraps!
• Wrap around half-used fruits and vegetables such as lemons, apples, and onions
• Cover the ends of unfinished cucumbers and zucchini to keep fresh
• Cover over any opened tins or jars which don’t have lids
• Seal and save a bottle of bubbly for later!
• Cover a carafe of juice – perfect for eating outdoors
• Wrap over pieces of fresh ginger or garlic to prevent them drying out
(20cm x 20cm) wraps!
• Protect half avocados to keep them from going brown.
• Cover over a cut pumpkin or half-used capsicum
• Store wedges of cheese
• Wrap up carrot, cucumber and celery sticks for a lunchbox or picnic
• Protect a cupcake or piece of cake and keep it moist
• Fold into a secure pouch for nuts, raisins and fruit slices
• Wrap over a water jug to sit on the outdoor lunch table
• Cover crackers or biscuits to keep them crisp
(20cm x 20cm) wraps!
• Protect half avocados to keep them from going brown.
• Cover over a cut pumpkin or half-used capsicum
• Store wedges of cheese
• Wrap up carrot, cucumber and celery sticks for a lunchbox or picnic
• Protect a cupcake or piece of cake and keep it moist
• Fold into a secure pouch for nuts, raisins and fruit slices
• Wrap over a water jug to sit on the outdoor lunch table
• Cover crackers or biscuits to keep them crisp
(40cm x 40cm) wraps!
• Prepare large salad platters ahead of time
• Cover long sticks of fresh rhubarb
• Protect large vegetables such as a whole lettuce head, cauliflower, broccoli or bok choy
• Great for covering dough in a big bowl to let it prove
• Protect a standard loaf of bread
• Large lunchtime subs for anyone with a healthy appetite!
(30cm x 60cm) wraps!
• Protect a French stick (of course)!
• Wrap long vegetables such as celery, asparagus and leeks
• Cover rectangular dishes
(in small, medium and large sizes!)
• Store a bunch of grapes
• Bag up loose spinach
• Store brussel sprouts
• Wrap fruit slices, fresh or dried
• Hold popcorn as a snack pouch
• Store loose almonds and other snacking nuts
• Package biscuits into separate small snack packs
• Store washed broccoli and cauliflower florets, ready for use later
• Store sliced mushrooms, ready for use later
• Hold grated cheese to put in the fridge or freezer